vermicelli payasam or samiya payasam

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VERMICELLI PAYASAM OR SAMIYA PAYASAM

INDIAN PAYASAM RECIPE

Vermicelli payasam or Samiya payasam ingredients:

1. Samiya – 1 cup
2. Milk – 2 cups
3. Ghee – 3 tsp
4. Cardamom powder – a pinch
5. Sugar – ¾ cup or to taste
6. Cashew nuts – 5
7. Kismis – 7 (dry grapes)
8. Pista - 4 (optional)
9. Badam - 4 (optional)

Samiya Payasam Preparation:

Take a heavy bottomed pan and add milk.

Bring it to boil for 10 mins.

Then add roasted samiya.

Stir well and cook on low flame for few mins.

When the samiya looks sticky add sugar and stir until sugar dissolves.

Finally add cardamom powder, cashew nuts and kismis.

Remove from heat and payasam is ready.

Serve hot.

samiya payasam

Note:

Roast the vermicelli(samiya) in one tsp of ghee till it becomes to golden yellow colour.

Keep it aside.

Roast the cashew nuts and kismis in one tsp of ghee till they become to golden yellow colour.

Preparation time	15 to 20 mins
Cooking time	30 mins
No. of Servings	not applicable

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