VEGETABLE BIRIYANI

(INDIAN BIRIYANI RECIPE)

Vegetable biriyani ingredients:

1.  Basmati rice - 2 cups
2.  Water - 3 cups
3.  Ginger garlic paste - 3 tsp
4. Green chillies - 4
5.  Onion - 1 lengthwise chopped
6.  Tomato - 1 finely chopped
7.  Cinnamon - 1 inch stick
8.  Cardamom - 2
9.  Clove - 2

Vegetable biriyani preparation:

Heat the pressure cooker with ghee. Then add cashew nuts, cinnamon, cardamom, clove and bay leaf.

Sauté for few mins. Then add onions. Fry for few mins.

Next add tomatoes, ginger garlic paste and green chillies. Sauté until the raw smell disappears.

Then add carrots, beans and peas. Combine well.

Now add rice, coconut milk, water, coriander leaves and mint leaves. Close the pressure cooker.

Pressure cook for 2 whistles and switch off the stove.

Now your vegetable biriyani is ready.

Serve hot with onion raitha.

Preparation time	30 mins
Cooking time	30 mins
No. of Servings	4

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