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Indian veg recipes
Curry (from Tamil Kari) is the description for any of a general variety of spiced dishes best known in Indian cuisines. Curry is a secondary dish which is used to mix with rice. Curry looks like a spicy stew usually dark in colour made with spices including curry powder, curry leaves, tamarind, coriander, chilli powder, pepper, cloves etc. Curry powder is available off shelf or prepared with the combination of various spices and used while make curry. Some curries colour will frighten but it taste great. So don’t surprise with the colour of the final dish. Generally vegetarian food dominate the menu range as the availability of vegetable and pulses is great in number than the non vegetarians. Some curries are prepared without the need of vegetables like (sambar, rasam and range of dhal curries) Vegetarian dishes cooked dry also gets the name as curries (beans, cabbage etc) Almost think of any vegetable we can make spicy curries. You will find here a wide range of curries to every one’s taste.
RecipesAloo Gobi Aloo kurma Aloo mutter Aloo peas kurma Araithuvitta sambar Beerakaya pappu Bottle gourd dal Brinjal Curry Cabbage Channa dal Channa masala Drumstick Brinjal Sambar Dum aloo Easy Sambar Gutti Vankaya Knolkhol Sambar Mango Dal (Mamidikaya Pappu) Masal Vada Kurma Mushroom mutter masala Mutter paneer Navarathna kurma Okra Curry (ladies Finger Curry) Pakora kurma Palak paneer Paneer butter masala Paneer corn kurma Paneer kurma Peerkangai Kootu Potato Chann dal Potato corn kurma Potato Kurma (chilli) Potato Peas kurma (chilli) Tomato Pappu veg recipes to homepage
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