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UTHAPPAM
SOUTH INDIAN BREAKFAST RECIPE
Onion Uthappam ingredients:1. Idly batter - 1 cup 2. Onion - 1 finely chopped 3. Green chillies - 2 (minced) 4. Ginger - ½ inch (minced) 5. Coriander leaves - few 6. Curry leaves - few
Preparation:
Mix chopped onion, minced chillies and minced ginger with idly batter. Stir well.
Now heat the tava and spread 1 spoonful of batter.
When the base is golden brown colour then turn other side and cook well.
Serve with coconut chutney.
| Preparation time | 15 mts | | Cooking time | 5 mins/unit | | No. of Servings | 2 |
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