Subscribe To This Site
Urad dal chutney(Ulundu thogal/paruppu thogayal/minappappu pachadi)
Urad dal chutney ingredients:1. Urad dal - 1/2 cup2. Onion - 1, finely sliced 3. Tomato - 1, finely chopped 4. Fresh ginger root - 2" piece 5. Tamarind - gooseberry size 6. Mustard seeds - 3/4 tsp 7. Cumin seeds - 3/4 tsp 8. Fenugreek seeds - 1/4 tsp 9. Dry red chillies - 4 or to taste 10. Coriander seeds - 1 tbsp 11. Oil - 1 tbsp 12. Salt - to taste Ulundu thogayal preparation:Take a pan and heat with 1/4 tbsp of oil.Add mustard seeds, cumin seeds, fenugreek seeds, coriander seeds and red chillies. Saute till they turn into nice golden yellow colour. Remove from pan and keep aside. Add 1/4 tbsp of oil in the same pan and heat. Now add the urad dal and saute till they turn into light golde brown colour. Constantly stir well. so that, they don't burn.Remove from heat and keep aside. Finally add the remaining oil and heat. Add sliced onions, chopped tomatoes, sliced ginger root and tamarind. Saute till the onions become transparent and tomatoes become mushy. Remove from heat and keep aside. Allow them to cool for sometime. First grind the sauteed mustard seeds, cumin seeds, fenugreek seeds, coriander seeds, red chillies and urd dal. Make a coarse powder without adding any water. Then add the sauteed onion and tomato mixture, salt and again grind to a coarse paste or your desired consistency. Add water if required and check the salt. Now your easy and tasty urad dhal chutney or dal pachadi is ready to serve. This chutney goes well with plain white rice and ghee. 
 Urad dal chutney to chutney recipes Urad dal chutney to Homepage
|
