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Upside Down Caramel Custard(Dessert Recipe)Upside Down Caramel Custard Ingredients:1. 2 eggs2. 2 glass milk 3. 5-6 spoon suger 4. vanilla essence 5. fruit bread(4-6 slices) 6. dry fruites 7. clain wrap Caramel Custard Preparation:Take a mixing bowl beat the egg light and fluffy add suger milk again beat it for another 2-3 mintes take a baking bowl vanilla essence beat it 2-3 mintes.Take a baking dish and arrange your bread pieces. Sprinkle dry fruites on that pourd the mixture and covers it with cleaning film. Reduce power level to 600hp cook for 10-12 mintes or till done and allow it to come to room temperature. Contributed by Swapna - India Upside Down Caramel Custard To Homepage
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