TOMATO PAPPU OR TOMATO DAL

SOUTH INDIAN VEG RECIPE

Tomato pappu or Tomato dal ingredients:

1.  Toor dal -1/2 cup
2.  Tomato - 2 finely chopped
3.  Onion - 1 chopped
4.  Green chillies - 5
5.  Chilli powder - ¼ tsp
6.  Turmeric powder - ¼ tsp
7.  Mustard seeds - ¼ tsp
8.  Methi seeds - 10
9.  Cumin seeds - ¼ tsp
10. Curry leaves - few
11. Asafoetida - a pinch
12. Salt - to taste
13. Tamarind - half lemon size

Tomato pappu preparation:

First clean and wash the dal.

Now take a vessel and heat with toor dal and 3 cups of water.

Then add chopped onions, tomatoes, green chillies, chilli powder, turmeric powder and tamarind.

Cook until the dal becomes tender.

Then switch off the stove.

Now take a separate pan and heat with 1 tsp of oil.

Add mustard seeds, cumin seeds, curry leaves and asafoetida.

Fry for few seconds.

Now add the cooked dal and adjust the salt.

Tomato pappu is ready.

Serve with plain white rice.

Preparation time	15 mins
Cooking time	20 mins
No. of Servings	4

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