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THOGAYAL (PARUPPU THOGAYAL)SOUTH INDIAN CHUTNEY RECIPEThogayal ingredients:1. Onion – 1 sliced2. Tomato – 1 sliced 3. Urad dal – ½ cup 4. Red chillies – 6 to 8 5. Coriander seeds – 2 tsp 6. Mustard seeds – 1 tsp 7. Cumin seeds – 1 tsp 8. Fenugreek – ¼ tsp 9. Ginger – 2 inch piece 10. Curry leaves – 10 11. Tamarind paste – 2 tsp 12. Oil – 2 tbsp 13. Salt – to taste. 
Preparation:Take a pan and heat with 2 tsp of oil.Add urad dal, red chillies, coriander seeds, mustard seeds, cumin seeds and fenugreek and curry leaves. Saute till they turn into golden yellow colour. Remove from the pan and keep it aside. In the same pan add 1 tsp oil and heat. Add sliced onions and tomatoes. Saute till the tomatoes become juicy. Remove form the pan and keep it aside. Allow it to cool for some time. 
Then add the sautéed ingredients except onion and tomato in a mixer grinder. Make a fine powder without adding any water. Then add onion, tomato and tamarind paste to this. Again grind it to a fine paste without adding any water. Take another pan and add the remaining oil and heat. Add mustard seeds. When they start to crackle add the paste / chutney and salt. Cook on low flame till the oil separates from the chutney. Remove from heat and adjust salt. Then transfer into serving bowl. Serve with idly, dosa and plain white rice. 
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