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Thiruvadharai kali

Thiruvadharai kali Ingredients:1 cup of raw rice
1 tsp split green gram
Jaggery
1/2 Cup grated coconut
1 tsp cardamom powder
cashew pieces 1 tbsp
Ghee 1 tbsp

Thiruvadharai kali Method:

Fry the cashews in ghee to golden Keep aside.

Clean the raw rice 2 to 3 times with water.

Dry on a clean sheet.When dry roast it golden Cool.

Grind to a coarse powder.

Dry roast green gram dal to golden and grind to a coarse powder.Mix with rice powder.

This will make one cup.

Take in a kadai 1 cup of powdered jageery in 21/2 cups of water.

When boiling add the rice powder slowly stirring all the way.

When nicely cooked add the coconut,Cardomom powder & fried cashews.Mix well.

Serve with Thalagam.



Contributed by RajiParvathy - India


Thiruvadharai kali to Homepage


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