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ThalagamThalagam or thalakuzhambuThalagam or thalakuzhambu Inredients:Potatoes 1 small cut in squaresYam , 6 to 7 small square pieces carrots diced 1 small Brinjal 1 small cut to pieces Red pumpkin 6 to 7 small pieces Raw banana i small cut to small pieces Peas half cup Tamarind one lemon sized ball Red gram dal 1 tbs Red chllies 6 to 7 Coconut grated 1 cup Rice 1 tbs Sesame seeds 2 tbs Turmeric 1 tsp salt as required Jaggery 1 small piece Thalagam or thalkuzhambu Method:Soak Tamarind in water. squeeze . Keep aside.Take 1 spoon of sesame oil in a kadai. Fry red gram dal red chillies and coconut into golden. Grind into a fine paste using water.Keep aside. Dry roast rice and sesame to golden Keep aside. Take a kadai Squeeze the tamrind in two cups of water. Bring it to a boil till the raw smell disappears. Add the cut vegetables,turmeric powder & salt. Let it cook on a low flame. When done add the ground wet paste and the jaggery. Simmer for a few minutes. Now add the dry powder. mix well. Season with mustard curry leaves & red chillies. Serve hot with jaggery kali. Contributed by RajiParvathy - India  Thalagam to Homepage
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