Subscribe To This Site
Stir Fry VeggiesStir Fry Veggies Ingredients:Shredded Cabbage 1cupBaby Corn ½ cup diagonally cut into slices Tofu ½ cup cut into pieces Salt, pepper As per taste Olive Oil 1 tbsp Lemon Juice 1 tsp Stir fry vegetables recipe preparation:Heat olive oil in a pan. Add tofu to it.Stir for few minutes until tofu starts to turn brown. After that add the baby corn to it and stir for a couple of minutes. Add salt and pepper as per your taste. Stir properly until baby corn turn slightly soft. Then add the cabbage. Mix well and immediately turn the gas off. Cover the lid and let the cabbage cook in the steam. When you are ready to serve open the lid toss in the lemon juice and serve immediately. Tip:The feel of the cabbage should be crunchy. You can also use red cabbage instead of white to add more colour to the salad. Contributed by Neetu - India Stir Fry Veggies to homepage
|
