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INDIAN SNACKS
Snacks are titbits which are nibbled between meals, usually during evening tea time. Snacks are also mainly used as starters in the parties. Savouries like samosa, murukku etc are commonly prepared in Indian homes. This also serves as a good snack for the young and old people alike. Preparing a snack in the holidays and enjoying with a cricket match or movie is very common among Indian homes. These snacks are easy to cook and serve as an alternative to the fast food. This section details the snack varieties and easy way of its preparation. Try these recipes in the week ends and have fun.
INDIAN SNACKS RECIPES:Aloo bondaBanana bajji Bread bonda Chilli bajji Finger chips Kara bhoondi Masal vada Mutton cutlet Onion bajji Pakoda Paniyaram Potato bajji Samosa Sundal Thayir Vadai Vadai Vegetable cutlet Snacks to homepage
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