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SESAME RICE OR SEASAME RICE
(SOUTH INDIAN RICE RECIPE)
Sesame rice ingredients:1. Rice – 1 cup 2. Seasame seeds - ¼ cup 3. Mustard seeds – ½ tsp 4. Urad dal – ½ tsp 5. Channa dal – ½ tsp 6. Red chillies – 4 7. Coriander seeds – 1 tsp 8. Curry leaves – 8 9. Ghee - 2 tsp 10. Salt – to taste
Preparation:
First dry roast the sesame seeds, red chillies and coriander seeds and powder it.
Now take a pan and heat with ghee.
Then add mustard seeds, urad dal and channa dal.
When they colour change to golden brown add curry leaves and turmeric powder.
Sauté for a min.
Then add the powder and mix well.
Finally add the cooked rice and salt. Mix gently until coat the rice well.
Gingilli rice is ready.
Serve with papad or chips.
| Preparation time | 10 mins | | Cooking time | 10 mins | | No. of Servings | 2 |
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