Indian rice recipes
Rice recipes are plenty. As the world’s most important food crop, rice occupies a particularly rich and varied place in the cuisine of many cultures.
Rice is one of the most consumed grains on the planet. In fact, half of our planet's population actually depend on it for survival.
Rice originated in Asia and presently 90 percent of the world’s crop currently produced in Asia.
But luckily, rice does not have to always be eaten plain. There are numerous possibilities that can plunge our rice eating experience into a world of taste and flavours all while being very healthy and nutritive.
Rice recipes with vegetables and lean meat is preferable if someone is on a diet and wants to loose weight.
With approximately 200 calories per cup serving, it is free of fat, cholesterol, and sodium. Rice is easily digestible, making it suitable for all ages and individuals with sensitive digestive systems, and its naturally mild flavour is a suitable complement to many dishes.
Here in Easy Indian food, we will provide you various Indian rice dishes. There is a dish available for everyone’s taste. Most dishes are made with mild flavour which allows catering as a main dish.
Rice is consumed as a main dish in southern parts of India, whereas in northern part wheat flour is used for main dishes. Northern parts of India consume long grain rice normally called as basmati rice. It is rich in flavour.
Consuming rice recipes is a wholesome experience.
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