rava khichadi

RAVA KHICHADI

(SOUTH INDIAN BREAKFAST RECIPE)

Rava khichadi ingredients:

1. Rava - 2 cups
2. Onion - 1 (vertical chopped)
3. Tomato - 1 (finely chopped)
4. Ginger - 2 inch piece
5. Vegetables - 2 cups (half boiled) (Carrot, beans, peas)
6. Oil - 2 tbsp
7. Salt - to taste
8. Mustard seeds - � tsp
9. Urad dal - � tsp
10.Channa dal - � tsp
11.Curry leaves - few

Preparation:

Dry roast the rava in a heavy bottomed vessel till the rava turns into very light brown colour.

Then take a deep pan and heat with 2 tbsp of oil. Then add mustered seeds.

When they start to splutter add channa dal, urad dal and curry leaves. Saut� for few seconds.

Then add chopped onions, ginger and green chillies. Fry till the onions become transparent.

Now add tomatoes and saut� for a min. Then add half boiled vegetables. Combine well.

Now add 5 cups of water and salt. When it boils add rava and keep stirring till the mix gets thick.

Serve with coconut chutney.

NOTE:

Adding rava and stirring is a simultaneous process.

Preparation time 20 mins
Cooking time 10 mins
No. of Servings 4

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