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PUTTU

(SOUTH INDIAN FOOD RECIPE)

Puttu ingredients:

1. Raw rice or chemba rice - 2 cups
2. Coconut - 1 cup
3. Salt - to taste

Preparation:


puttu Soak the rice for 2 to 3 hours then wash twice or thrice and strain it. Now spread the rice in a dry cloth and allow them to dry.

Then grind the dried raw rice or chemba rice to a fine powder in a mixer grinder.

Now mix salt and water little by little to the rice flour and mix well.

Carefully mix the water because it should be in a powdered form wet enough for steaming.

Now add handful of grated coconut in the puttu maker then the rice flour till half.

Then add another handful coconut. Do like this till you reach the top of the puttu maker.

Now close the lid and steam for 5 mins.


Preparation time3.5 hours
Cooking time15 min
No. of Servings4


puttu to Indian breakfast recipes

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