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Prawn Curry Malabar StylePrawn Curry Malabar Style:Prawns - 250 gmCoconut oil - 2 tbsp Coconut(grated) - 1 cup Red chilli - 2 Shallot - 7 Green chilli - 4 Curry leaves - 2 stalks Kokkum - 2 (soaked in water) Chilli powder - 1/2 tsp Coriander powder - 1 tsp Turmeric powder - 1/2 tsp Mustard - 1/2 tsp Ginger finely chopped - 1 inch Garlic - 5 cloves Salt - to taste Water - 2 cups Malabar Style Prawn Curry:Grind coconut, garlic, coriander powder,shallots and turmeric powder into fine paste.Mix prawns,chilli powder, kokum soaked water,green chillies ginger and salt. Add water and cook the above for 10 minutes. Add the ground paste and simmer for 5 minutes. Heat oil in a pan. Add mustard, sliced shallot, red chilli, curry leaves and fry till brown. Add to the curry and transfer it to serving dish. Serve it with rice and parathas. Contributed by Zeenathul Mufliha - Singapore Prawn Curry Malabar Style To Homepage
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