POTATO PEAS KURMA (CHILLY)
INDIAN VEG RECIPE
Potato peas kurma or aloo mutter ingredients:
1. Aloo - 2 (cut into cubes)
2. Peas - 1 cup (cooked)
3. Onion - 1 (medium size)
4. Tomato - 1 (medium size)
5. Mustard seeds - 1 tsp
6. Ginger - 1 inch piece
7. Garlic - 4 flakes
8. Green chillies - 6 to 8
9. Turmeric powder - ½ tsp
10. Coconut milk - 1 cup
11. Oil - 6 tsp
12. Salt - to taste
13. Coriander leaves - few for garnishing
Potato peas kurma or aloo mutter preparation:
Make a paste with green chillies, ginger and garlic.
Now heat the oil in a pan and add mustard seeds.
Then add the chopped onions.
Sauté until the onion colour changes to light brown colour.
Then add the chopped tomatoes and paste.
Saute till the raw smell disappears or the oil starts to separate from the mixture.
Now add turmeric powder .
Mix well and add potatoes and salt.
Once again combine well.
Now add coconut milk, cooked peas and little amount of water and bring it to boil.
Cover with a lid and cook for 5 mins.
Finally garnish with coriander leaves and serve hot with rice, roti, Parattah or naan.
Potato peas kurma to veg recipes
|Preparation time|| 30 mins |
|Cooking time|| 20 to 30 mins |
|No. of Servings|| 4 |
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