Indian veg recipe - potato kurma

POTATO KURMA OR ALOO KURMA (CHILLY)

INDIAN VEG RECIPES

Potato kurma or aloo kurma ingredients:

1. Aloo - 2 (cut into cubes)
2. Onion - 1 (medium size)
3. Tomato - 1 (medium size)
4. Ginger - 1 inch piece
5. Garlic - 4 flakes
6. Green chillies - 6 to 8
7. Turmeric powder - ½ tsp
8. Coconut milk - 1 cup
9. Oil - 6 tsp
10. Salt - to taste
11. Coriander leaves - few for garnishing

potato kurma

Potato kurma or aloo kurma preparation:

Make a paste with ginger, garlic and green chillies.

Now heat the oil in a pan and add mustard seeds.

Then add the chopped onions.

Sauté until the onion colour changes to light brown colour.

Then add the chopped tomatoes and the paste.

Saute till the raw smell disappears or the oil starts to separate from the mixture.

Now add turmeric powder.

Mix well and add potatoes and salt.

Once again combine well.

Now add coconut milk and little amount of water and bring it to boil.

Cover with a lid and cook for 5 mins.

Finally garnish with coriander leaves.

Serve hot with rice, roti, Parattah or naan.

Preparation time	20 mins
Cooking time	30 mins
No. of Servings	4 or 5

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