north indian veg recipe

POTATO CORN KURMA

Potato corn kurma ingredients:

1. Potatoes - 2 (big size)
2. Corn - ˝ cup
3. Onion - 2 (finely chopped)
4. Tomato -1
5. Sugar - Ľ tsp
6. Turmeric powder - Ľ tsp
7. Red chilli powder - 1 tsp
8. Garam masala - 1 tsp
9. Cashewnuts -10
10. Green chillies - 3
11. Coconut milk - Ľ cup
12. Curd - 100 ml
13. Oil - 2 tbsp
14. Mustard seeds - ˝ tsp
15. Salt - to taste
16. Coriander leaves - for garnishing

potato corn kurma

Potato corn korma preparation:

First make a paste with green chillies, tomato, cashews and curd and keep it aside.

Then peel and cut the potatoes into 1 inch cubes.

Now take a pan and heat 2 tbsp oil.

Add mustard seeds and chopped onions.

Sauté until onion colour changes to light brown colour.

Now add sugar, turmeric powder, red chilli powder and sauté for few mins.

Now add the ground paste and sauté until the raw smell disappears.

Then add potatoes and corn.

Combine well and add Ľ cup coconut milk and Ľ cup water.

Cover with a lid and cook until potato is soft.

Finally add garam masala and combine well.

Turn off the stove.

Finally garnish with coriander leaves.

Potato corn kurma is ready to eat.

Serve with white rice, roti or paratha.

Preparation time	20 mins
Cooking time	30 mins
No. of Servings	4 or 5

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