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POTATO BAJJI

INDIAN SNACK RECIPE

Potato bajji ingredients:

1. Besan flour – 2 cups
2. Rice flour – ˝ cup
3. Baking soda – a pinch
4. Chilli powder – 1 tsp
5. Salt – to taste
6. Potato – 2 (cut into thin slices)
7. Oil – for deep frying





potato bajji, aloo bajji recipe,

Potato Bajji preparation:

Mix the besan flour, rice flour, chilli powder, salt and baking soda with little amount of water.

It shouldn’t be too thick nor too thin.

Heat oil in a pan.

Cut the potato le into slices.

Dip the slice in batter.

Leave slowly and fry in hot oil.

Fry till the bajji turn into golden brown colour.

Drain the excess of oil.

Serve hot with ketchup or any chutney.

potato bajji


Preparation time 10 to 15 mins
Cooking time 15 mins
No. of Servings not applicable



Potato bajji to snacks

 Potato bajji to homepage


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