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Pineapple RasamPineapple Rasam ingredients:1. Tomato – 12. Green chilli – 1 3. Pineapple pieces – ½ cup 4. Rasam powder– 1 tsp 5. Lime – ½ 6. Toor dal – ¼ cup (cooked) 7. Water – 1 cup 8. Mustard seeds – ¼ tsp 9. Asafoetida – ¼ tsp 10. Curry leaves – few 11. Coriander leaves – few 12. Oil – 1 tsp 13. Salt – to taste 
Rasam Preparation:Take a deep kadai and add 1 cup of water (Add water if needed).Then add chopped tomatoes, slitted green chilli, rasam powder, and curry leaves. When it starts to boil add diced pineapple pieces and bring them to boil. When it starts to boiling add the mashed dal to this. Do not allow this rasam to boil. Then remove from heat and add lemon juice and salt. Then season with mustard seeds and pour on top of rasam along with asafoetida. Finally garnish with coriander leaves. Serve hot with rice. 
Note:If the lemon is added before switch off the stove it will give a very bitter taste to the rasam.Soak the pineapple pieces in rasam for ½ an hour before serving. Then only the rasam give a special aroma and nice flavour. Pineapple Rasam to Rasam Pineapple Rasam to Homepage
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