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Pidi Kozhukattai(South Indian festival sweet recipe)
Pidi kozhukattai ingredients:1. Rice flour - 1 cup2. Water - 2 cups 3. Jaggery - 1 cup or to taste 4. Coconut grating or coconut pieces - 1/4 cup 5. Cardamom - 2 6. Gingelly oil - 1tsp Pidi kolukattai or kudumulu preparation:Mix the rice flour with 1 cup of water.Melt the jaggery with 1 cup of water and strain to remove any impurities. Take a non stick pan and heat with strained jagerry water.Bring it to boil. Now add the rice flour mix, coconut pieces, cardamom powder and mix well. Stir continuously ensuring that no lumps are formed. Once all the water is absorbed and appears like a dough consistency. Remove from heat and keep aside. Apply some gingelly oil in your palm. Make a small lemon size balls out of the kozhakattai dough and keep aside. For pidi kozhukattai take a small lemon size kolukattai dough and make a ball and keep it your palm just press it by your fingers. Steam the kozhukatais in idly cooker or pressure cooker using idly plates for 5 to 10 mins. Allow to cool for sometime. Then remove the kolukattai or kudumulu from idly cooker. Now your easy and tasty pidi kozhukattai is ready. 
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