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PARATHAIndian Breakfast Recipe
Paratha ingredients:1. All purpose flour - 4 cups2. Melted butter- 3 tbsp 3. Water- 11/4 cup 4. Some flour- for dusting 5. Oil- for basting the paratha 6. Salt- 1 tsp Preparation:
Take a bowl and mix the flour, salt, oil and water and make dough. Cover the dough with a wet cloth and keep it for 2 hours restly.Now the dough is divided into lemon size balls. Keep the ball in a flat surface and Roll out approximately in 4 inch diameter. Now fold it into half. Again roll it. Roll it to a small round and apply some butter or ghee to it. Fold into two again fold the same. Start rolling and to form a round shape or a triangle shape paratha. Heat a flat pan and add the paratha and let it cook for a minute. When bubbles appear on top add a small teaspoon of oil around the paratha. Then turn it over. Bubbles colour change into light brown then remove the paratha from the pan and keep it in a covered box.serve with channa.
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