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PAKORA KURMAINDIAN VEG RECIPEKurma ingredients:1. Onion- 1 sliced2. Tomato-1/2chopped 3. Ginger – 1 inch piece 4. Garlic - 3 5. Green chillis-6 6. Garam masala powder-1tsp 7. Turmeric powder -1/4tsp 8. Grated coconut-2tbsp 9. Fennel seeds (sompu)-1/2tsp 10. Salt to taste 
Pakora ingredients:1. Bengal gram dal-1cup (soak in water for abut 2hrs)2. Onions - 1 chopped 3. Ginger – 1 inch piece 4. Green chillies - 3 5. Fennel seed – ¼ tsp 6. Salt - to taste 7. Oil - deep frying 
Pakora kurma preparation:Take a pan and heat with 2 tbsp of oil.Fry onions and green chillies together in oil. Then make a paste with fried onions, green chillies, ginger and garlic. Keep aside. Again make a paste with coconut and fennel seeds (sompu). Now heat the same pan with 4 tsp of oil and add the ground onion paste and fry well. Then add the coconut paste and chopped tomatoes. Fry until the raw smell disappears. Add turmeric powder, garam masala and salt. Combine well. Now add 1 or 2 cups of water. Cover with a lid and cook for 10 mins. Then add the fried pakoras. Pakora preparation:Grind together chena dhal, ginger, green chillies, and fennel seeds coarsely.Mix the mixture with onions and salt. Heat oil in a pan and drop the mixture with spoon or your hand into the oil and deep fry. Put the fried pakoras in the kurma directly. Serve hot with rice or roti. 
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