onion tomato chutney recipe or preparation

Onion Tomato Chutney

South Indian Chutney Recipe

Onion Tomato chutney Ingredients:

1. Onion – 2 sliced
2. Tomato – 2 chopped
3. Ginger – 1 inch piece
4. Garlic – 2 or 3 flakes
5. Red chillies – 2
6. Green chillies – 2
7. Tamarind paste – 1 tbsp
8. Salt – to taste
9. Oil – 6 tsp

onion, tomato,

Seasoning Ingredients:

1. Mustard seeds – ½ tsp
2. Urad dal – ½ tsp
3. Curry leaves – 6

mustard seeds, urad dal, curry leaves

Tomato Onion Chutney Preparation:

Take a pan and heat with 4 tsp of oil.

Add all the ingredients (except seasoning ingredients) and sauté for few mins.

Sauté till the tomatoes become soft and onion turns into light brown colour.

Remove from heat and allow it to cool for some time.

Then add the sautéed ingredients in a mixer grinder.

Grind to a fine paste or your desired consistency without adding any water.

Take another pan add 2 tsp of oil and heat.

Add mustard seeds and urad dal.

When they start to crackle add curry leaves.

Add this to the chutney and mix well and adjust salt.

Onion tomato chutney is ready.

Serve with idly or dosa.

tomato onion chutney

Preparation time	5 mins
Cooking time	10 mins
No. of Servings	4 to 6

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