north indian veg recipe

NAVARATHNA KURMA

Navarathna kurma ingredients:

1. Mixed vegetables - 2 cups
(Carrot, beans, potato, peas)
2. Paneer - 10 cubes
3. Cashew nuts - 5
4. Onion - 2 finely chopped
5. Tomato - 2 finely chopped
6. Green chillies - 4
7. Ginger - 1 inch piece
8. Garlic - 6 flakes
9. Turmeric powder � tsp
10. Chilli powder - 1 � tsp
11. Garam masala - 1 tsp
12. Coconut milk - 1 cup
13. Cream or curd - 4 tsp
14. Oil - 4 tbsp
15. Salt to taste - to taste

navarathna kurma

Powder ingredients:

1. Cumin seeds - 1 tsp
2. Coriander seeds - 1 tsp
3. Pepper corns - 1 tsp
4. Cinnamon - 1 inch stick
5. Cardamom - 2

Navarathna kurma preparation:

Take a pan and heat with 2 tsp of oil and fry the paneer pieces till golden brown colour. Keep it aside.

Add remaining oil in the same pan and add chopped onions.

Saut� for few mins.

Then add tomatoes.

Again stir for few mins. Add the ground paste and saut� till onion colour change into light brown colour.

Now add the ground powder.

Saut� for a min. Add turmeric powder, chilli powder, garam masala and salt.

Combine well.

Now add boiled vegetables, coconut milk, cream or curd and little amount of water.

Once again combine well.

Add paneer cubes and stir well.

Allow them to boil till the gravy become thick.

Finally garnish with coriander leaves and switch off the stove.

Now navarathna kurma is ready.

Serve with rice, roti, paratha or naan.

Note:

Ground paste:

Make a paste with green chillies, ginger and garlic in a mixer grinder.

Ground powder:

Dry roast cumin seeds, coriander seeds, pepper corn, cinnamon, cardamom and powder it in a mixer grinder.

Preparation time	30 mins
Cooking time	30 mins
No. of Servings	4 or 5

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