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Nasi lemak malaysian foodNasi lemak malaysian food Ingredients:500 gm long grain rice (wash and soak in water for 15 minutes then drain it)700 ml coconut milk 1" ginger (sliced thinly) 1 tsp salt 2 screwpine leaves [Pandan leaves (knotted)] 1 tsp tumeric powder [optional] Nasi lemak malaysian food preparation:Combine the rice, coconut milk, ginger, salt and screwpine leaves in a rice cooker.Once the rice is cooked stir it with a fork. Contributed by Zeenathul Mufliha - Singapore Nasi lemak malaysian food to homepage
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