mutter paneer or paneer peas kurma

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MUTTER PANEER OR PANEER PEAS KURMA

NORTH INDIAN VEG RECIPE

Mutter paneer or paneer peas kurma ingredients:

1. Paneer - 15 cubes
2. Green peas - 1 cup
3. Onion - 1 (medium size)
4. Tomato - 1 (medium size)
5. Cloves - 3
6. Ginger - 1 inch piece
7. Garlic - 4 flakes
8. Green chillies - 2
9. Chilli powder - 1 tsp
10. Coriander powder - ½ tsp
11. Turmeric powder - ½ tsp
12. Cumin powder - 1 tsp
13. Garam masala - 1 tsp
14. Oil - 6 tsp
15. Salt - to taste
16. Coriander leaves - few for garnishing

mutter paneer

Paneer peas korma preparation:

Take a pan and heat with 2 tsp of oil.

Fry the paneer cubes till golden brown colour.

Keep it aside.

Make a paste with onion, tomato, green chillies, ginger and garlic.

Now heat the remaining oil in a pan and add cloves and the paste.

Sauté until the paste colour changes to light brown colour or the oil starts to separate from the mixture.

Now add chilli powder, turmeric powder, coriander powder, garam masala, and cumin powder.

Mix well and add cooked peas and salt.

Once again combine well.

Now add little amount of water and bring it to boil.

Then add paneer pieces and stir well.

Now cover with a lid and cook for 5 mins.

Finally garnish with coriander leaves.

Serve hot with rice, roti, Parattah or naan.

Preparation time	30 mins
Cooking time	30 mins
No. of Servings	4 or 5

Note:

Paneer is fried in oil till golden brown colour and soak in warm water for ½ an hour to make them soft.

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