mushroom mutter masala or mushroom peas masala

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MUSHROOM MUTTER MASALA

NORTH INDIAN VEG RECIPE

Mushroom mutter masala :

1. Mushroom - 2 cups (diced)
2. Peas - 1 cup (boiled)
3. Water - 1 cup
4. Cardamom - 2
5. Clove - 2
6. Cinnamon - 2
7. Onion - 1(chopped)
8. Tomato - 1 (chopped)
9. Ginger garlic paste - 1 tbsp
10. Garam masala - 1 tsp
11. Chilli powder - 1 tsp
12. Coriander powder - 1 tsp
13. Cashew nut paste - 2 tsp
14. Butter - 2 tsp
15. Salt - to taste
16. Coriander leaves - ¼ cup

mushroom mutter masala

Mushroom Mutter preparation:

Heat butter in a heavy bottomed pan.

Add cinnamon, cloves, cardamoms and sauté for few mins.

Add chopped onions and fry till golden brown colour.

Then add ginger garlic paste, tomatoes, and chilli powder and gram masala.

Combine well and sauté till the raw smell disappears.

Then add salt, water and bring it to boil.

Now add mushrooms, peas and cashew nut paste.

Combine well and cover it with a lid and cook for 5 min in a medium flame.

Finally garnish with coriander leaves.

Serve hot with plain white rice, roti or paratha.

Preparation time	20 mins
Cooking time	20 mins
No. of Servings	4 or 5

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