mushroom mutter masala or mushroom peas masala

MUSHROOM MUTTER MASALA

NORTH INDIAN VEG RECIPE

Mushroom mutter masala :

1. Mushroom - 2 cups (diced)
2. Peas - 1 cup (boiled)
3. Water - 1 cup
4. Cardamom - 2
5. Clove - 2
6. Cinnamon - 2
7. Onion - 1(chopped)
8. Tomato - 1 (chopped)
9. Ginger garlic paste - 1 tbsp
10. Garam masala - 1 tsp
11. Chilli powder - 1 tsp
12. Coriander powder - 1 tsp
13. Cashew nut paste - 2 tsp
14. Butter - 2 tsp
15. Salt - to taste
16. Coriander leaves - � cup

mushroom mutter masala

Mushroom Mutter preparation:

Heat butter in a heavy bottomed pan.

Add cinnamon, cloves, cardamoms and saut� for few mins.

Add chopped onions and fry till golden brown colour.

Then add ginger garlic paste, tomatoes, and chilli powder and gram masala.

Combine well and saut� till the raw smell disappears.

Then add salt, water and bring it to boil.

Now add mushrooms, peas and cashew nut paste.

Combine well and cover it with a lid and cook for 5 min in a medium flame.

Finally garnish with coriander leaves.

Serve hot with plain white rice, roti or paratha.

Preparation time	20 mins
Cooking time	20 mins
No. of Servings	4 or 5

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