mughlai chicken is a north indian recipe

MUGHLAI CHICKEN CURRY

INDIAN VEG RECIPE

Mughlai chicken curry ingredients:

1. Chicken – 750 g
2. Curd – ½ cup
3. Butter – 2 tbsp
4. Onion – 1 finely chopped
5. Garam masala – 1 tsp
6. Bay leaf – 2
7. Salt – to taste
8. Oil – 4 tbsp

Ground paste ingredients:

1. Turmeric powder – ½ tsp
2. Cashew nuts – 10
3. Red chillies – 4
4. Cumin seeds – 1 tsp
5. Red chilli powder – 1 tsp
6. Pepper corns – 1 tsp
7. Cinnamon – 1 inch stick
8. Cloves – 2
9. Cardamoms – 2

Mughlai Chicken Preparation:

Take a pan and heat with butter.

Fry half portion onion in butter till the onion changes to brown colour.

Remove from the heat and let it cool.

Now grind it along with the paste ingredients and salt.

Mix this paste with curd and rub it onto the chicken pieces and marinate for 2 to 3 hours in the refrigerator.

Then take a kadai and heat with oil.

Add the bay leaf and the remaining onions.

Fry till the onion colour changes to brown.

Then add the marinated chicken and little amount of water.

Cover with a lid and cook for about 30 mins or chicken is completely cooked.

Finally garnish with coriander leaves.

Chicken curry is ready.

Serve hot with rice, roti or paratha.

mughlai chicken curry

Preparation time	2 to 3 hours
Cooking time	30 mins
No. of Servings	6

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