Subscribe To This Site
Morkuzhambu Recipe(South Indian Famous Yoghurt Recipe)Morkuzhambu Recipe Ingredients:Bengal gram-2cupsOnion-2(medium) Cocount-1/2 cup(grated) Coriander seeds-2tbsp red chillies-4 Ginger-1/2 inch Curd-1 cup Salt- as needed Jeera - 1 tsp Oil-2 tbsp Roasted gram-2tsp Mustard seeds Curry leaves Turmeric Powder - 2 pinch How to Make Morkuzhambu:Soak bengal gram for 45 mins,after that grind soaked bengal gram with red chiily,ginger,salt.Take this mixture in a bowl and add onions,coconut to it. Mix well,Make small balls of that mixture,then bake it for about 15mins. Also make a paste of coconut,jeera,coriander seeds,roasted gram with some water. Now heat oil in a pan,put mustard seeds,curry leaves to it,and put the pated mixture and cook for a minute then add curd,turmeric powder,salt to the paste, after 20 seconds add the cooked balls to the curd. cook for 2 mins and garnish with coriander leaves and serve hot. Contributed by Bhargavi - India Morkuzhambu Recipe To Homepage
|
