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MINT LEAVES RICE OR PUDHINA RICE

(SOUTH INDIAN RICE RECIPE)

mint leaves rice ing

Pudhina rice or Mint leaves rice ingredients:

1. Rice - 2 cups (cooked)
2. Pudhina or mint - 1 bunch
3. Green chillies - 7
4. Cashew nuts - 5
5. Urad dal - 1 tsp
6. Bengal gram dal - 1 tsp
7. Oil - 3 tsp
8. Salt - to taste
9. Ginger garlic paste - 1 tsp


Mint leaves rice preparation:

mint leaves rice Clean and wash the mint leaves. Next grind the mint leaves and green chillies in a mixer grinder.

Take a pan and heat with 3 tsp of oil. Then add urad dal, channa dal and cashew nuts.

Fry till they change into golden brown colour. Then add the pudhina paste.

Sauté until the raw smell disappears. Now switch off the stove.

Then mix the cooked rice and pudhina paste. Mix gently.

Serve with potato chips or papad.

Preparation time10 mins
Cooking time10 mins
No. of Servings2



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