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METHI RICE
SOUTH INDIAN RICE RECIPE
Methi rice ingredients:1. Methi leaves – ½ cup finely chopped 2. Methi seeds – ½ cup 3. Rice – 1 cup cooked 4. Coconut – ½ cup grated 5. Red chillies – 5 or 6 6. Onion – 1 finely chopped 7. Mustard seeds – 1 tsp 8. Urad dal – 1 tsp 9. Channa dal – 1 tsp 10. Asafoetida – a pinch 11. Oil – 3 tsp 12. Salt – to taste
Preparation:Take a pan and dry roast the methi seeds, coconut and red chillies and powder it.
Add oil in the same pan and heat.
Add mustard seeds, urad dal and channa dal.
Then add chopped onions, methi leaves and asafoetida.
Sauté for few mins.
Then mix the coconut powder and turn off the stove.
Now mix with rice.
Serve with chips or papad
| Preparation time | 15 mins | | Cooking time | 20 mins | | No. of Servings | 1 or 2 |
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