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MEAT BALLS CURRYINDIAN NON VEG RECIPEMeat balls curry ingredients:1. Minced meat (kheema) – 500 g2. Ginger garlic paste - 4 tsp 3. Green chillies – 5 finely chopped 4. Onions – 2 finely sliced 5. Curd – ½ cup 6. Turmeric powder – ½ tsp 7. Red chilli powder – 2 tsp 8. Garam masala – 1 tsp 9. Coriander leaves – few 10. Mint leaves – few 11. Oil - 4 tbsp 12. Coconut pieces – ¼ cup 13. Salt – to taste 
Meat balls preparation:Clean and wash the meat.Drain all the water and keep it aside. Then mix add half portion of the chopped green chillies, half portion of the garam masala, turmeric powder, half portion of the ginger garlic paste, half portion of the coriander leaves, half portion of the mint leaves and salt with kheema. Mix well and grind all the ingredients in a mixer grinder. Remove from the mixer jar and make a lemon sized balls. While preparing the kheema balls wet your hands. Then only they don’t stick to your hands. 
Gravy preparation:Take a pan and heat with 1 tsp of oil.Add the coconut and sauté for a min. Then add the sliced onions and sauté till the onion colour change into golden brown colour. Remove from the heat and allow it to cool. Then make a paste and keep it aside. Then add the remaining oil in a same pan and heat. Then add the ground paste. Sauté till the paste turn into brown colour. Then add the remaining ginger garlic paste, green chillies, chilli powder, curd and salt. Combine well. Now add 3 cups of water. Allow it to boil. Then add the meat balls one by one. Then cover with a lid and cook on low flame till the meat balls are completely cooked. Then add the garam masala and remaining coriander leaves and mint leaves. Meat balls curry is ready. Serve hot with white rice, roti etc… 
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