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Mango dalMamidikaya Pappu or Maamidikaya Pappu
Mango Dal or Mamidikaya pappu ingredients:1. Mango - 1 (cut into 1 inch cubes)2. Toor dal - 1 cup 3. Onion - 1 chopped 4. Chilli powder - 1 tsp or to taste 5. Turmeric powder - ¼ tsp 6. Salt - to taste 
Popu or thiragamatha ingredients:1. Mustard seeds - ¼ tsp2. Cumin seeds - ¼ tsp 3. Fenugreek or methi seeds - 10 4. Curry leaves - few 5. Onion(small size) - ½ finely chopped 6. Asafoetida - a pinch 7. Oil - 4 tsp 
Mamidikaya Pappu Recipe or preparation:Clean and wash the dal.Now add mango pieces, toor dal, onions, chilli powder and turmeric powder in a cooking vessel and cook till the dal becomes tender. (If you want you can do this in a pressure cooker also. 2 to 3 whistles are enough) Switch off the stove. Allow it to cool for 10 mins. Then mash the cooked items and keep aside. Now take a separate pan and heat with 4 tsp of oil. Add mustard seeds. When they start to crackle add cumin seeds, curry leaves, chopped onions and asafoetida. Saute till they turn into golden brown colour. Then adds the cooked and mashed dal and adjusts the salt. Serve with plain white rice or roti. 
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