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Malaysian roti jalaMalaysian roti jala ingredients:2 cups plain flour1/2 tsp salt 2 eggs beaten 2 1/2 cups coconut milk (1/2 coconut) Malaysian style roti jala preparation:Sift flour into bowl and add salt.Stir in beaten eggs and coconut milk and beat smooth. Use a whisk. Grease and heat a medium non-stick pan on low heat. Put a laddle full of batter in roti jala mould and in a circular motion move over a pan so that the pancake will have a lacy pattern. Cook until set turn over onto a dish. Need not turn the pancake. Use your finger tip to ensure the top layer is cooked. Continue until batter finishes. Contributed by Zeenathul Mufliha - Singapore Malaysian roti jala to homepage
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