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Malaysian lab rendangMalaysian lamb rendang ingredients:3 tablespoons olive oil1 large onions, chopped 1 teaspoon dried red pepper flakes 1 tablespoon crushed ginger 6 cloves garlic, crushed 2 lbs lamb 2 stalks fresh lemon grass, with ends crushed 2 cups water 3 cups coconut milk, divided salt for taste Malaysian lamb rendang recipe preparation:Fry onion, red pepper flakes, ginger root and garlic in 3 Tbsp oil. When golden brown.Add meat, lemon grass, water,and 1 1/2 cups coconut milk. Bring to a boil. When meat is almost cooked, add remaining coconut milk. Lower the heat and allow to simmer until very tender, about 1 1/2 hours. When done, meat will be very tender and the gravy should be little thick. Add salt to taste and serve with rice. Contributed by Zeenathul Mufliha - Singapore Malaysian lamb rendang to homepage
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