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Malayali Pepper ChickenMalayali Pepper Chicken Ingredients:Chicken cut into big pieces - 500 gmsBrowned onion paste - 1 cup Tomato paste - 2 tbsp Ginger garlic paste - 2 tsp oil - 1 cup Pepper powder - 4 tsp Vinegar - 2 tbsp Salt to taste Malayali Pepper Chicken Preparation:Wash the chicken and drain out all the water.Make a marinade by mixing ginger garlic paste, pepper powder, vinegar, onion paste, tomato paste and 2-3 tsp of oil. Sprinkle salt on the chicken pieces and marinate the chicken pieces with the prepared marinade and leave aside for 4 to 5 hours. Heat the remaining oil and fry the chicken pieces on low fire turning occasionally. Add half cup of water and cover with a lid and continue to cook on low fire till the chicken pieces are tender and all the water has been evaporated and the onion and pepper gravy sticks to the chicken pieces. Serve with parathas. Contributed by Zeenathul Mufliha - Singapore Malayali Pepper Chicken To Homepage
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