 |
Kozhukattai or KudumuluKozhukattai (Kudumulu) Ingredients:1. Riceflour-1 cup2. Coconut pieces -1/4 cup 3. Jaggery – ¾ cup 4. Water – 2 cups 5. Gingelly oil - 1tsp 6. Cardamom powder- ½ tsp Kolukattai or Kudumulu Preparation:Mix the rice flour with 1 cup of water.Melt the jaggery with 1 cup of water and strain to remove any impurities. Take a non stick pan and heat with strained jagerry water. Bring it to boil. Now add the rice flour mix, coconut pieces, cardamom powder and mix well. Stir continuously ensuring that no lumps are formed. Once all the water is absorbed and appears like a dough consistency. Remove from heat and keep aside. When it is cooled make a small lemon size balls and keep aside. Steam the kozhukatais in idly cooker or pressure cooker using idly plates for 5 to 10 mins. Kolukattai or kudumulu is ready. 
Kozhukattai to Sweets and Desserts Kozhukattai to Homepage
|
