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Knolkhol SambarNoolkol Sambar or Kohlrabi Kalan SambarKnolkhol Sambar or Noolkol Sambar Ingredients:1. Toor dal – ½ cup2. Tamarind – half lemon size 3. Onions – 1 sliced 4. Tomato – 1 chopped 5. knolkhol - 1 (medium size) 6. Sambar powder – 2 tbsp 7. Mustard seeds – 1 tsp 8. Curry leaves – 10 9. Cumin seeds – ½ tsp 10. Fenugreek – ¼ tsp 11. Oil – 2 tbsp 12. Coriander leaves – for garnishing 13. Salt – to taste 
Noolkol Sambar Preparation:Clean and wash the toor dal.Pressure cook for 3 whistles. Soak the tamarind in water for 30 mins and squeeze the juice. Peel the outer layer of the skin and cut the noolkol into small pieces and keep aside. Now take a pan and heat with oil. Add mustard seeds. When they start to crackle add cumin seeds and fenugreek. Then add onions, tomato, noolkol pioeces and curry leaves. Sauté until the oil separates from the mixture. Now add chilli powder, coriander powder and turmeric powder. Fry for few seconds. Then add sambar powder and mix well. Saute for few seconds. Now add the tamarind juice and salt. Allow it to boil. Then add the cooked and mashed toor dal. Add water if required. Stir well and cook on low flame for 5 to 10 mins. Finally garnish with coriander leaves. Serve hot with white rice, papad and potato roast. 
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