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Idly upma

(SOUTH INDIAN BREAKFAST RECIPE)

Idly upma ingredients:


1. Idly -4
2. Onion - 1 chopped
3. Green chillies – 3
4. Mustard seeds - 1 tsp
5. Urad dal - ˝ tsp
6. Channa dal - ˝ tsp
7. Coriander leaves – few
8. Oil – 1 tsp
9. Salt – to taste



idly upma

Preparation:

Take a kadai and heat with 1 tsp of oil.

Then add mustard seeds, urad dal and channa dal.

Fry for a while till it turns golden brown colour.

Then add chopped onion and chopped green chillies.

Fry for a while till it turns into golden brown colour.

Now add the crumbled idly and salt.

Then add coriander leaves and remove from the stove.

Now you’re idly upma is ready.

Serve with coconut chutney or pickle.

idly upma



















Preparation time10 mins
Cooking time10 mins
No. of Servings2



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