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Home Made Milk Pudding(Dessert Recipe)Home Made Milk Pudding Ingredients:2 ½ cup milk150 gram sugar 30 gram gelatin 3 eggs 1 teaspoon vanilla Home Made Milk Pudding Recipe Preparation:Heat the milk and beaten eggs in a saucepan while stirring continuously.Bring it to a boil and then reduce the flame and cook it for 2 more minutes. Meanwhile, mix gelatin with a little boiling water, stir and add it to the boiling milk. Mix well and then turn off the flame. Add the vanilla and sugar, mix till it dissolves completely. After this mixture cools, pour it in individual bowls. Refrigerate it for about four hours. Milk Pudding is ready. Serve with caramal sauce. Contributed by Stella - Sri Lanka Home Made Milk Pudding To Homepage
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