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Glutinous rice pudding

Malaysian glutinous rice pudding recipe

Glutinous rice pudding Ingredients:

100gm Black glutinous rice
250gm Sugar
160ml Water
300ml Thick coconut milk
200ml Thin coconut milk
1 Pandan leaf
1 pinch of salt

For Decoration:

Thick coconut milk

Malaysian glutinous rice pudding preparation:

Boil black glutinous rice until soft and keep aside.

Boil sugar, water and pandan leaf together.

Add salt, thick and thin coconut milk to the sugar syrup.

Let it boil for 10 minutes.

Add cooked glutinous rice to the mixture.

Stir to combine. Drizzle thick coconut milk on glutinous rice. Serve hot or cold.

Contributed by Zeenathul Mufliha - Singapore

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