Ghost Ki Biryani
GHOST KI BIRYANI INGREDIENTS1KG MUTTON 4MED ONIONS 4MED TOMATOES HALF A BUNCH CORIANDER LEAVES 1 SMALL BUNCH OF MINT LEAVES 8 GREEN CHILLIES GARAM MASALA WHOLE OIL 1/4LTR CHIILI POWDER 2TSP SALT TO TASTE LEMON 3 CURD 2TBS
PREPARATIONIN PAN ADD OIL..ADD GARAM MASALA WHOLE...WAIT TILL IT SPLUTERS..THEN ADD FINELY CUT ONIONS...WAIL TIL GOLDEN BROWN THEN ADD PUDIND..ADD GREEN CHILLIES SLITED..ADD GINGER GARLIC PASTE 4TSP...CHILLI POWDER & SALT...ADD MUTTON...FRY WELL...THEN ADD TOMATOES & CORIANDER...FRY WEL AGAIN...AT END ADD CURD..MIX WEL TAKE WHISTLES...DONT OVERCOOK MUTTON....AFTER DONE REMOVE THE OIL FROM THE MUTTON & MIX WIT LEMON & KEEP ASIDE
FOR RICE PREPARATIONBOIL 10 GLASSES OF WATER WITH 4 TBS SALT..ADD RICE..COOK TIL HALF DONE...STRAIN AND THEN MIX WIT MUTTON PREP...PUT ON ABOVE OIL&LEMON MIXTURE & KEEP ON LOW FLAME FOR 20-25MINSREMOVE AND SERVE WIT SALAD
Contributed by Annis - India
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