garam masala

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GARAM MASALA

Garam masala ingredients:

1. Coriander – 2 tsp
2. Cumin – 2 tsp
3. Peppercorns – 15
4. Cardamom – 8
5. Cinnamon – 8
6. Cloves – 8
7. Mace flower - 1
8. Bay leaf - 2

garam masala ing

Garam masala preparation:

Take a dry frying pan and heat on a very low heat.

Place all the ingredients and stirring constantly.

Roast till they turn aromatic.

Now remove the pan from heat.

When they turn into room temperature, add all the items in an electric blender.

Grind it to a fine powder.

Allow it to cool.

Store the powder in an air tight container.

Use as required.

This will keep fresh for months in an air tight container.

Preparation time	< 10 mins
Cooking time	10 to 15 mins

Note:

All the ingredients should be cool before grinding.

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