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Fried Rice (Indian fried rice)Fried Rice Ingredients:1. Rice – 1 cup (cooked)2. Spring onion – 1 bunch 3. Carrot – 1 4. Beans – 10 5. Green peas – ¼ cup (cooked) 6. Chilli sauce – 1 tsp 7. Oil – 2 tbsp 8. Cloves – 2 9. Cardamom – 1 10. Cinnamon – 1 inch stick 11. Salt – to taste 
Preparation:Peel and finely chop the carrot.Finely chop the beans. Dry roast cinnamon, cardamom, cloves and powder it. Take a pan and heat with oil. Add chopped carrot and beans. Sauté till the vegetables become tender. Then add cooked peas and salt. Combine well and sauté for a min. Add chilli sauce and ground powder and combine well. Sauté for few seconds. Now add the cooked rice and combine gently. Serve hot. 
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