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Fried Rice (Indian fried rice)
Fried Rice Ingredients:1. Rice – 1 cup (cooked) 2. Spring onion – 1 bunch 3. Carrot – 1 4. Beans – 10 5. Green peas – ¼ cup (cooked) 6. Chilli sauce – 1 tsp 7. Oil – 2 tbsp 8. Cloves – 2 9. Cardamom – 1 10. Cinnamon – 1 inch stick 11. Salt – to taste
Preparation:Peel and finely chop the carrot.
Finely chop the beans.
Dry roast cinnamon, cardamom, cloves and powder it.
Take a pan and heat with oil.
Add chopped carrot and beans.
Sauté till the vegetables become tender.
Then add cooked peas and salt.
Combine well and sauté for a min.
Add chilli sauce and ground powder and combine well.
Sauté for few seconds.
Now add the cooked rice and combine gently.
Serve hot.
| Preparation time | 20 mins | | Cooking time | 20 mins | | No. of Servings | 1 or 2 |
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