Home
cooking blog
Breakfast
Rice recipes
Biriyani recipes
Veg recipes
Vegetable Fries
Non Veg recipes
Rasam Recipes
Chutney recipes
Snacks Recipes
Sweets & Desserts
Milkshakes
Juices
Raita Recipes
Masala powders
Visitor's Recipes
Glossary
Sitesearch
Resources
Submit a recipe
Link Exchange
Contact Us
About the site
Share this site
Build site like ours
Subscribe to ezine
Privacy Policy

Subscribe to "Easy Indian Food" Newsletter Enter your E-mail Address

Enter your First Name

Then

Don't worry -- your e-mail address is totally secure.
I promise to use it only to send you Easy Indian Food "Newsletter".

Subscribe To This Site
XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines
 

Easy vada

(south indian snack recipe)


Easy vada preparation:

Make chickpeas flour. Make the ground nuts half powder.

Mix ground nut powder and chickpeas with required quantity of water and salt.

Add curry leaves, chilli powder and mix well.

Heat a pan with oil and slowly leave the round shape vada in hot oil and deep fry on both sides till they turn into nice golden brown colour.

Remove from oil and serve hot your eay and tasty vada.

ontributed by Jayasree - India







Easy vada to homepage


footer for easy vada page