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Drumstick fry

(munakkaya vepudu or murungaikai porial)

Drumstick fry ingredients:

1. Drumstick - 2
2. Chilli powder � � tsp or to taste
3. Turmeric powder � � tsp
4. Mustard seeds � � tsp
5. Urad dal � � tsp
6. Curry leaves � 5
7. Garlic � 2 flakes (crushed)
8. Salt � to taste
9. Oil � 5 tsp
10. Channa dal powder � 2 tbsp

drumstick fry, munakkaya vepudu, murungaikai poriyal

drumstick fry, munakkaya vepudu, murungaikai poriyal

Murungaikai poriyal or Munakkaya vepudu:

Cut the drumstick into 3 inch pieces and keep aside.

Roughly crush the garlic flakes and keep aside.

Now take a pan and heat with oil.

Add mustard seeds.

When they start to crackle add urad dal, crushed garlic and curry leaves.

Saut� till urad dal turn into golden yellow colour.

Then add the drumstick pieces, turmeric powder and salt.

Combine well and close with a lid.

Cook on low flame till they become soft.

In-between stir well so that they don�t burn.

Then add red chilli powder and saut� for a min.

Add channa dal powder and saut� for another two mins.

Finally adjust salt and remove from heat.

Serve with Sambar , curd rice, etc...

drumstick fry, munakkaya vepudu, murungaikai poriyal

Preparation time	10 mins
Cooking time	15-20 mins
No. of Servings	4

Note:

Dry roast the channa dal till they turn turn into golden yellow colour.

Allow it to cool for sometime.

Then powder it.

Drumstick fry to vegetable fries

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