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Dodol Recipe(Ceylon Sweet Recipe)Dodol recipe (Ceylon sweet) ingredients:250 gm rice flour50 gm Cashew nuts 250 gm Jaggery 1/4 inch Cinnamon powdered 250 ml Thick Coconut milk a pinch of salt Method:Chop the cashew nuts and grate the jaggery.Take a bowl and add rice flour,cinnamon powder and salt and mix well. Add the jaggery and coconut milk and mix thoroughly. Place mixture in a pan and cook over a medium heat, keep stirring until it thickens. Add the cashew nuts, mix well, then turn onto a flat buttered dish. Smooth the surface and when cool cut into diamond shaped pieces. Contributed by Zeenathul Mufliha - Singapore Dodol recipe to homepage
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